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    You are in: Home / Recipes / Creamy Crock Pot Chicken Recipe
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    Creamy Crock Pot Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 30, 2007

      This did not work at all for me. We tasted the chicken and wound up throwing most of it away. After 8 hours, the sour cream sauce was watery and grainy looking, and even with all those fresh mushrooms, the sauce had no flavor. The only change I made was to also add in some sliced onion. I'm sorry to leave a poor review, but we won't be trying this one again. Thanks anyway.

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    • on February 22, 2007

      I have found my new favorite low-fat chicken recipe! I can't believe how yummy this was! I used boneless skinless breasts and thighs because I had to use them up. I ended up using additional mushrooms too because I absolutely love them. I also put fresh parsley on the dish before serving. The sauce is awesome! I only ate my dinner an hour ago and I'm already anxiously awaiting the leftovers for lunch tomorrow!! Thanks so much digifoo!

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    • on February 08, 2007

      this was delicious and will definately be had again. Thanks. xxx

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    • on January 11, 2007

      This was excellent and will definitely be had again & again. Thank you digifoo for a wonderful chicken & crockpot recipe.

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    Nutritional Facts for Creamy Crock Pot Chicken

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 31
    11%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 79.0 mg
    26%
    Sodium 877.1 mg
    36%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.5 g
    42%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

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