Recipe by digifoo
Not sure where I got this.
Top Review by AmyMCGS
This did not work at all for me. We tasted the chicken and wound up throwing most of it away. After 8 hours, the sour cream sauce was watery and grainy looking, and even with all those fresh mushrooms, the sauce had no flavor. The only change I made was to also add in some sliced onion. I'm sorry to leave a poor review, but we won't be trying this one again. Thanks anyway.
- 4 boneless skinless chicken breast halves
- 1 1⁄4 ounces Lipton Onion Soup Mix
- 16 ounces nonfat sour cream
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 2 cups mushrooms