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    You are in: Home / Recipes / Creamy Crimini Mushroom and Miso Soup Recipe
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    Creamy Crimini Mushroom and Miso Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    A delicious soup from

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    Units: US | Metric


    1. 1
      Heat coconut oil in medium soup pot, then add mushrooms and sauté until they start to release their moisture.
    2. 2
      Add garlic and sauté another 30 seconds.
    3. 3
      Add vegetable broth and miso paste. Bring to a simmer, cook 5 to 10 minutes. Avoid boiling miso to ensure you do not kill the live bacteria in the miso.
    4. 4
      While the soup is heating, crisp up slices of crimini (and other mushroom slices if you have them) by sautéing them in a single layer in a separate pan with a small amount of coconut oil until well-browned and crisp.
    5. 5
      Pour soup into a blender*, add remaining garlic clove. Blend about 15 to 20 seconds, until no solid pieces remain. Return to pot.
    6. 6
      Serve in bowls, top with a couple shakes of kelp flakes, a drizzle of truffle oil and the crisped mushrooms.
    7. 7
    8. 8
      You can also use a hand-held immersion blender to blend the soup right in the pot, though it may not be as smooth using this method.

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    Nutritional Facts for Creamy Crimini Mushroom and Miso Soup

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.9
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 5.9 g
    Cholesterol 0.0 mg
    Sodium 313.8 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 3.5 g

    The following items or measurements are not included:

    vegetable broth

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