Creamy Crescent Roll Cheesecake
photo by karen p.
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 3 (680.38 g) package cream cheese, softened
- 236.59 ml sour cream
- 354.88 ml sugar
- 14.79 ml vanilla
- 5 eggs
- cinnamon
- 226.79 g package refrigerated crescent dinner rolls
directions
- Beat cream cheese, sour cream, sugar and vanilla until smooth.
- Add eggs one at a time, beating thoroughly after each addition.
- Line a 9X13 pan with the crescent rolls.
- Pinch dough together to seal seams.
- Pour in filling and sprinkle with cinnamon.
- Bake at 350° for 35 minutes.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.