Total Time
50mins
Prep 20 mins
Cook 30 mins

A wonderful way to use up that left over Turkey.

Ingredients Nutrition

Directions

  1. In medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
  2. Add mushrooms and saute 2 minutes.
  3. Remove from heat.
  4. In medium bowl blend cream cheese, tomatoes, and creole seasoning.
  5. Fold in vegetable mixture, fettucini and turkey.
  6. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
  7. Sprinkle cheese over top and bake at 325 degrees F.
  8. 30 minutes or until bubbly.

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