Creamy Creole Tomato Soup

Submitted by ratherbeswimmin

"Paula Deen"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 10

ingredients

• 4 tablespoons butter
• 2 medium yellow onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon cajun seasoning
• 1⁄4 teaspoon cayenne pepper
• 2 (28 ounce) cans diced tomatoes
• 4 cups chicken broth
• 1 1⁄2 cups heavy cream
• 1 teaspoon salt

directions

1. In a large pot, melt the butter over med-high heat.
2. Add the onion and cook, stirring, until very tender, 7-10 minutes.
3. Stir in the garlic, Cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.
4. Stir in the diced tomatoes and broth.
5. Simmer, uncovered, for 15 minutes.
6. Working in batches, transfer the soup to a blender or food processor and puree until smooth.
7. Return the soup to the pot.
8. Stir in the sour cream and salt and simmer until heated through, about 3 minutes.
9. Serve piping hot.