Total Time
1hr
Prep 30 mins
Cook 30 mins

Paula Deen

Ingredients Nutrition

Directions

  1. In a large pot, melt the butter over med-high heat.
  2. Add the onion and cook, stirring, until very tender, 7-10 minutes.
  3. Stir in the garlic, Cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.
  4. Stir in the diced tomatoes and broth.
  5. Simmer, uncovered, for 15 minutes.
  6. Working in batches, transfer the soup to a blender or food processor and puree until smooth.
  7. Return the soup to the pot.
  8. Stir in the sour cream and salt and simmer until heated through, about 3 minutes.
  9. Serve piping hot.