Creamy Creole Tomato Soup

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Recipe by ratherbeswimmin

Paula Deen

Ingredients Nutrition


  1. In a large pot, melt the butter over med-high heat.
  2. Add the onion and cook, stirring, until very tender, 7-10 minutes.
  3. Stir in the garlic, Cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.
  4. Stir in the diced tomatoes and broth.
  5. Simmer, uncovered, for 15 minutes.
  6. Working in batches, transfer the soup to a blender or food processor and puree until smooth.
  7. Return the soup to the pot.
  8. Stir in the sour cream and salt and simmer until heated through, about 3 minutes.
  9. Serve piping hot.

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