Creamy Cream Cheese Grits

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READY IN: 25mins
Recipe by Ck2plz

I love grits but sometimes it lacks flavor. The tabasco might change this for me. Out of The Times-Picayne, Greater New Orleans.

Ingredients Nutrition


  1. In a large saucepan over medium-high heat, combine the milk, garlic powder, salt, white pepper and Tabasco. Heat, stirring slowly and constantly, until the milk just comes to a boil. Add the grits and stir to mix. Reduce the heat to low, cover and cook until the mixture is thick and creamy, 5 to 6 minutes.
  2. Add the cheeses and stir until they melt completely. Serve warm.

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