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    You are in: Home / Recipes / Creamy Cream Cheese Frosting Recipe
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    Creamy Cream Cheese Frosting

    Creamy Cream Cheese Frosting. Photo by Elana's Pantry

    1/1 Photo of Creamy Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Elana's Pantry's Note:

    I'm so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe! I've received many reports that people are making them for Christmas morning. Here's the Creamy Cream Cheese Frosting to go along with buns. http://www.elanaspantry.com/creamy-cream-cheese-frosting/

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    Ingredients:

    Serves: 4-6

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      1. To make frosting combine cream cheese and agave in a medium bowl until well blended.
    2. 2
      2. Whip in heavy cream until frosting is nice and thick.
    3. 3
      3. Spread over Cinnamon Bun Muffins.
    4. 4
      4. Serve.

    Ratings & Reviews:

    • on February 27, 2011

      55

      Just made a double batch of this to go on top of pumpkin bars. I substituted the heavy cream with 2% milk, but still good! This frosting is DELICOUS. The agave instead of butter and powdered sugar really lets the cream cheese flavor shine through. I used Trader Joe's Raw Agave, if that makes any difference.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cream Cheese Frosting

    Serving Size: 1 (26 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 125
    91%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 46.6 mg
    15%
    Sodium 95.4 mg
    3%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    agave nectar

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