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This is great to top off banana cakes! simple and oh so creamy! The cake must be refrigerated after topped with frosting. The recipe may be doubled.
- In a bowl, combine all ingredients (starting with 1 tablespoon cream).
- Beat with an electric mixer until creamy and combined (make sure to beat on high speed of an electric mixer for 3-4 minutes, as it will become very creamy and smooth), adjusting with more whipping cream until desired texture is achieved.
- Refrigerate cake after frosting.