Creamy Cranberry Fruit Freeze
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 2 (170.09 g) package cream cheese, softened
- 118.29 ml Karo light corn syrup
- 453.59 g can whole berry cranberry sauce
- 311.84 g can mandarin oranges, well drained
- 226.79 g can crushed pineapple, well drained
- 226.79 g container Cool Whip
directions
- In a large bowl, with an electric mixer, on medium speed beat the cream cheese until fluffy.
- Gradually, beat in the Karo syrup until smooth.
- Reduce speed to low and beat in cranberry sauce until combined.
- Stir in the oranges and pineapple until blended.
- Gently fold in the Cool Whip until just combined.
- Spoon into an 8 or 9" square pan.
- Cover and freeze 6 hours or overnight.
- Remove from freezer and cut into bars.
- Let stand at room temperature for 10-15 minutes before serving.
- Garnixh with fresh fruit and mint leaves if desired.
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RECIPE SUBMITTED BY
Petunia
United States
Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.