Prep 5 mins
Cook 4 hrs
This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.
- 2 (3 ounce) packages raspberry Jell-O gelatin
- 2 cups hot water
- 1 (14 ounce) cansmooth jellied cranberry sauce
- 1 pint sour cream
- In a large bowl, gently beat all ingredients with electric mixer, until smooth.
- Pour into serving bowl and refrigerate several hours, until firm.
Thanks for the good recipe! I add a can of cherry pie filling - and often half it, eating one half that night and freezing the rest...
Made this as directed & had A GREAT TASTING SIDE! Another time I'd like to try this with the whole-berry cranberry sauce, though, just to see! Thanks, much for the recipe! [Tagged, made & reviewed in Please Review My Recipe]
It seems that most cran-raspberry jello salads have pineapple in them. Although I have always liked them, my pineapple hating DD would never touch them. This recipe went perfectly with our turkey dinner this Thanksgiving and everyone was able to enjoy it. I followed the recipe exactly, except I did add a few chopped pecans for an added crunch. It was delicious and EVERYONE loved it! It is so easy and has that perfect balance of sweet/tart flavors. Thanks Stephanie for a new favorite that we ALL love.