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This recipe was a big hit with my family.
This recipe was very easy to follow. However, I found that using real grated parmesan cheese, a good quality olive oil and real mayo made it a little greasy for my family's taste. Overall, the flavor of this dish was good. Not sure if the author of this recipe used real parmesan or the kind that is used for pizza topping?
I loved this dish!!! The recipe is very easy and all ingredients readily accessible. The only thing that I would advise is that if you are using a thick tilapia filet, you'll need to bake it in the oven for 10-15 minutes. After I broiled, I realized that the center of the fish was still raw. Also, I didn't need any salt. The garlic and onion powder creates enough seasoning. If you do use season salt, use it sparingly. Furthermore, if anyone is interested in a lowering calories/fat, use light mayo or yogurt.
My DH really liked this dish, but I wasn't as fond. The topping was really good, but it was so strong that the tilapia was totally over-powered. Maybe this topping would go better on a stronger flavored fish? Thanks for submitting! The rest of my family loved it!
This recipe is awesome! Absolutely delicious! I've had a similar dish at Pappadeaux's that I fell in love with so when I saw this recipe I had to make it. I was not disappointed at all!
When I saw the picture of this- I had to make it. I had 10 tilapia fillets so I doubled the topping. We all enjoyed this but we thought the olive oil was a bit much. I would cut that back next time. I also used a lot more crabmeat then the recipe called for and half the amount of dill. I was a bit leary of the salt since others mentioned it was salty so I didn't add the season salt to the fish- but used season salt instead of salt in the topping. Next time I would add it to the fish too because it didn't seem salty to us. We also added old bay at the table for even better flavor. This was a different way for us to enjoy fish.
Great recipe and very easy to make. had a little to much salt for me but I also may have used to much seasoned salt. I would recommend this for anyone to make. I will keep this as a recipe for dinner for many nights to come. Thank you for sharing this
Excellent!!! We loved this tilapia recipe and I'll be making it again often! I really indulged by just slightly reducing the mayo/crab topping for only 4 fillets, not for the faint of heart fat-wise, but I knew we'd love the topping. I used mostly asiago cheese and omitted the seasoning salt, good thing since it was a bit on the salty side. I would also increase the fresh dill for next time. All of that said, it's a fantastic recipe. We loved it!!!
Made this tonight; it was delicious!! The sauce was just the right blend of tangy and creamy, and a side of steamed veggies and salad complimented it perfectly for a delicious and healthy meal. Thanks for sharing this!
We loved this. It was easy to prepare and very tasty. The dill gave it an especially distinctive flavor. Will definitely prepare again!