1 Review

I made this tonight, but I'm not assigning stars because I made so many changes to ingredients that it wasn't a fair test of the recipe. I used imitation crabmeat, left out the celery because I don't like it, increased the onion to 3/4 cup and added 1/2 of a shallot that was sitting in the fridge. I used white pepper instead of cayenne pepper, and I also used 2 1/2 cups of skim milk and 1/2 cup of half n half (again...based on what I had available). It turned out ok, but I need to try it again with the recipe as is. The instructions do need some clarification. There is no mention as to when to add the sherry & lemon juice, and it doesn't say if you should reheat after adding the crab & cream (which I did since the cream was cold).

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Karen67 January 19, 2007
Creamy Crab Soup