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    You are in: Home / Recipes / Creamy Crab Risotto Recipe
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    Creamy Crab Risotto

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    • on April 05, 2012

      This is unusual (for me) and very good. The one thing I would mention is that you might want to use some extra liquid if you prefer a looser risotto. When I took this off the heat, covered it to keep it warm, and got the dishes out on the table in less than 5 mins it had set up quite firmly. This doesn't bother me as I grew up thinking that it was supposed to be this way. One night I watched Hells Kitchen and learned that Chef Ramsey has a very different opinion,lol. If I wanted to make this for company I would use fresh lump crab meat but the 170g tin of crab in my pantry worked fine for me tonight and was, in fact, a treat for me as I very rarely have crab here in the land locked prairies.

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    Nutritional Facts for Creamy Crab Risotto

    Serving Size: 1 (464 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 622.4
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 18.2 g
    Cholesterol 135.5 mg
    Sodium 1042.2 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 2.7 g
    Sugars 3.2 g
    Protein 26.2 g

    The following items or measurements are not included:


    mixed Italian herbs


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