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    You are in: Home / Recipes / Creamy Crab Fettuccine Recipe
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    Creamy Crab Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Smilyn's Note:

    From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Pat Chauvin and was placed "finalist" in the Seafood category.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 2 quart casserole dish with nonstick spray.
    3. 3
      Cook pasta according to package directions.
    4. 4
      Drain and set aside.
    5. 5
      Meanwhile, melt one tablespoon butter in large skillet over medium heat.
    6. 6
      Add onion, bell pepper, celery, parsley, salt and lemon pepper in a large bowl.
    7. 7
      While vegetables are sauting, mix sour cream, mayo, and cheese in a mixing bowl. Set aside.
    8. 8
      Add crab meat and pasta to vegetable mixture, stirring gently to combine.
    9. 9
      Pour into prepared dish. Top with sour cream/mayo mixture.
    10. 10
      Melt remaining 2 tablespoons butter.
    11. 11
      Combine conrflake crumbs and butter in small bowl, sprinkle evenly over casserole.
    12. 12
      Bake uncovered for 30 minutes or until hot and bubbly.
    13. 13
      Garnish with lemon slices, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Crab Fettuccine

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.4
     
    Calories from Fat 311
    56%
    Total Fat 34.6 g
    53%
    Saturated Fat 14.3 g
    71%
    Cholesterol 120.8 mg
    40%
    Sodium 1223.7 mg
    50%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    24%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    lemon pepper

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