Creamy Crab Egg Rolls

Submitted by Master Chef Craig

"This is a fusion of Thai Wonton Butterflies and traditional Chinese eggrolls."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 20 egg rolls
• Serves: 10

ingredients

• 1 head Chinese cabbage
• 1 cup carrot, shredded
• 1 bunch green onion
• 1⁄2 cup cilantro
• 1 lb imitation crabmeat
• 16 ounces cream cheese
• 3 cups bean threads
• 2 tablespoons soy sauce
• 24 ounces egg roll wraps

directions

1. cut all ingredients to a fine dice.
2. mix in cream cheese, soy sauce and prepared bean threads.
3. chill for an hour.
4. fill eggroll wrappers with 1/3 cup of filling.
5. deep fry.