Creamy Crab Egg Rolls

Be the first to review
READY IN: 30mins
Recipe by Master Chef Craig

This is a fusion of Thai Wonton Butterflies and traditional Chinese eggrolls.

Ingredients Nutrition


  1. cut all ingredients to a fine dice.
  2. mix in cream cheese, soy sauce and prepared bean threads.
  3. chill for an hour.
  4. fill eggroll wrappers with 1/3 cup of filling.
  5. deep fry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a