Prep 10 mins
Cook 30 mins
Hot creamy crab dip. Something you will never forget!
- 113.39 g cream cheese, Light
- 118.29 ml Hellmann's mayonnaise
- 59.14 ml finely diced chives
- 1 tbsp.. lemon juice
- 2.46 ml blackend Old Bay Seasoning
- 170.09 g fresh lump crabmeat
- Preheat over to 350.
- Combine all of the ingredients. Pour into a casserole dish and bake for 30 minutes or until heated through.
- Serve with pita chips.