Creamy Crab Dip

"This is some yummy dip! Great if you are craving that crab flavor, but can't afford to go running to Red Lobster for help :)"
 
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Ready In:
25mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • in a 9 inch pie plate, mix neufchatel, crab, mayonnaise, onion, mustard,and worcestershire.
  • Sprinkle with paprika.
  • Bake at 350 for 15 minutes or until hot.
  • Serve with crackers.

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Reviews

  1. This was awesome, I'd never used canned crab meat before but it was great. Left out the paprika and onions.
     
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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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