Total Time
25mins
Prep 10 mins
Cook 15 mins

This is some yummy dip! Great if you are craving that crab flavor, but can't afford to go running to Red Lobster for help :)

Ingredients Nutrition

Directions

  1. in a 9 inch pie plate, mix neufchatel, crab, mayonnaise, onion, mustard,and worcestershire.
  2. Sprinkle with paprika.
  3. Bake at 350 for 15 minutes or until hot.
  4. Serve with crackers.

Reviews

(1)
Most Helpful

This was awesome, I'd never used canned crab meat before but it was great. Left out the paprika and onions.

HopeK January 01, 2003

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