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    You are in: Home / Recipes / Creamy Crab and Shrimp Wontons Recipe
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    Creamy Crab and Shrimp Wontons

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    GrandmaG's Note:

    Quick and easy! Great appetizer for any party, makes 24. Bake time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, green onion, bread crumbs and crab meat together.
    2. 2
      Add salt and pepper to taste.
    3. 3
      (I omit this).
    4. 4
      Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup.
    5. 5
      The edges will stick out.
    6. 6
      Add a small teaspoonful of cream cheese mixture into each cup.
    7. 7
      Top with 1 shrimp, and a small pinch of shredded cheese.
    8. 8
      Bake in 350 degree oven, until wonton wrapper is slightly browned, about ten minutes.

    Ratings & Reviews:

    • on May 09, 2013

      55

      Loved this with an Asian salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      45

      I like the wrappers a little crispier so I cooked them for a while longer,, think it endedup to be around 20 minutes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      55

      I deep fried these wontons. So easy, yet so tasty! I am going to freeze some uncooked too. I am really glad I found this recipe. Thanks Grandma G.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Crab and Shrimp Wontons

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 90.7
     
    Calories from Fat 42
    46%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 27.4 mg
    9%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 5.0 g
    10%

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