Creamy Crab and Shrimp Wontons

GrandmaG's Note:

Quick and easy! Great appetizer for any party, makes 24. Bake time is approximate.

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 24

• 1 (8 ounce) package cream cheese
• 3 green onions , chopped very fine
• ¼ cup seasoned bread crumbs , crushed fine
• 1 cup imitation crabmeat , chopped fine
• 24 large shrimp , peeled,deveined and cooked.
• salt (I omit)
• pepper (I omit)
• 24 square wonton wrappers
• 1 cup mozzarella cheese , shredded
• cooking spray

Directions:

1. Mix cream cheese, green onion, bread crumbs and crab meat together.
2. Add salt and pepper to taste.
3. (I omit this).
4. Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup.
5. The edges will stick out.
6. Add a small teaspoonful of cream cheese mixture into each cup.
7. Top with 1 shrimp, and a small pinch of shredded cheese.
8. Bake in 350 degree oven, until wonton wrapper is slightly browned, about ten minutes.

Reviews

[Chef #1405568]

I like the wrappers a little crispier so I cooked them for a while longer,, think it endedup to be around 20 minutes

[JOY1998]

I deep fried these wontons. So easy, yet so tasty! I am going to freeze some uncooked too. I am really glad I found this recipe. Thanks Grandma G.

[Chef #245920]

We fried these in a deep fryer. This is the best recipe yet. They turned out really well.