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    You are in: Home / Recipes / Creamy Crab and Portabella Pasta Recipe
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    Creamy Crab and Portabella Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Meghan's Note:

    An absurdly easy recipe to make an amazingly rich, tasty dish that will fool people into thinking you spend forever working on it. Sauce is the key to the recipe, you can toss with penne, tortellini, ravioli or whatever you like the best!

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    Units: US | Metric


    1. 1
      Follow instructions on box to cook pasta, while the water is coming to a boil and your cooking the pasta make the sauce as follows.
    2. 2
      In a saucepan over medium-low heat, melt the butter and cream cheese together, stirring occasionally to blend. Add the diced onion and garlic while stirring.
    3. 3
      Once smooth add the milk and stir to blend, stir in cheese until melted.
    4. 4
      Add crab, portabella and old bay. Bring to a light simmer. Thin sauce with additional milk if desired.
    5. 5
      Toss with cooked pasta.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 12, 2009


      This was very rich and good. I used only half the butter (seemed like a lot) and more milk for a smooth sauce. Also substituted peas for the mushrooms (only because DH doesn't like them). I am saving this recipe as I will definitely make again. Good & easy! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Crab and Portabella Pasta

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.7
    Calories from Fat 331
    Total Fat 36.7 g
    Saturated Fat 21.8 g
    Cholesterol 120.2 mg
    Sodium 741.4 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 13.0 g
    Sugars 1.2 g
    Protein 22.9 g

    The following items or measurements are not included:

    Italian cheese blend

    Old Bay Seasoning

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