Creamy Crab and Pea Pasta

READY IN: 15mins
Recipe by English_Rose

Quick and easy to prepare and very tasty.

Top Review by tracytrebilcox

The Peanut Gallery didn't like it because of the seafood, but the Mad Scientist and I LOVED it. Instead of chili peppers, parsley and lemon; I used marinara sauce and a whole carton of sour cream. I also added in jumbo shrimp just for more texture.

Ingredients Nutrition


  1. Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.
  2. Add the peas and cook for a further 2-3 minutes until both are cooked through.
  3. Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.
  4. Stir well with the remaining ingredients.
  5. Stir in a little of the reserved cooking water if the mixture seems a little dry.
  6. Serve.

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