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This is a very good salad. I made it exactly as directed, and served it cold. I probably will put in little more tomato next time, but it is good just as it is written.

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Jellyqueen July 30, 2005

I used fat free lemon yogurt with nice results! I do suggest throwing in more mint and a hanfull of scallions for a little more kick! Love biting into the bits of feta! I prefered it chilled. Thanks for a refreshing and easy salad!

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Rita~ July 11, 2005

This recipe was 'OK' but needed 'more' to make it work. A little bland, but definitely something that could be worked on and embellished.

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evelyn/athens July 03, 2005

The simplicity is unbelivable. Put this together in a matter of minutes. Served it at room temperature and then later took leftovers for lunch. While it is good freshly made it is even better after it has had a change to chill completely. Wonderful dish.

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PaulaG June 23, 2005
Creamy Couscous Salad