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    You are in: Home / Recipes / Creamy Country Potato Soup Recipe
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    Creamy Country Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lady Lisette's Note:

    Creamy and lower fat. Nothing is better on a cold dreary day than a bowl of warm soup. I'm likely to add just about any veggie I have on hand to this one. It's good with broccoli, peppers, mushrooms, cabbage...

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    Units: US | Metric


    1. 1
      Whisk flour in a saucepan over low heat. Yes, dry. Whisk continuously and quickly pulling the pan off the heat as necessary. When the flour just begins to take on color and smells lightly toasted remove from the heat and dump the flour in a mixing bowl. Whisk for a few more seconds. Allow to cool for at least a minute.
    2. 2
      Whisk in a small splash of milk and whisk until smooth. Continue adding milk in small amounts and whisking until you have poured in 3 cups.
    3. 3
      Chop potatos into small chunks. Boil until tender, about 15 minutes. Drain and mash. You may need to add the rest of the milk to make a smooth potato mush.
    4. 4
      Melt butter in large heavy-bottomed pan over medium heat. Saute carrot, celery, and onion until lightly brown. About 5 minutes. Add flour-milk mixture, salt, pepper, garlic, and potato mixture to pan. Stir well and add more milk as needed to make a nice thick soup. Once the mixture comes to a boil it may thicken a little more so beware.
    5. 5
      Whisk in shredded cheese in handfulls until melted. Now is the time to add the frozen mixed veggies. Cook until heated through, about 5 minutes. Stir frequently to prevent burning on the bottom.

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    Nutritional Facts for Creamy Country Potato Soup

    Serving Size: 1 (381 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 325.8
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.2 g
    Cholesterol 37.2 mg
    Sodium 504.8 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 5.5 g
    Sugars 9.7 g
    Protein 15.5 g

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