Total Time
Prep 15 mins
Cook 0 mins

Found this dressing in an OLD cookbook titled "Low-Cal Cajun Cooking" this is an easy dressing that's good on salads but it states goes well with broiled shrimp or seafoods - though I haven't tried it on anything but a salad.

Ingredients Nutrition


  1. Combine all ingredients in a blender.
  2. Process until smooth.
  3. Store in a covered jar and refrigerate until needed.
  4. Shake well before using.


Most Helpful

Oh, this is NICE! I love horseradish and this showcases it! I used fat free cottage cheese and fat free yogurt, though if I had the low fat ones, I would have used them. It still turned out pretty thick and soooo good! I put it on a simple spinach, cucumber, onion salad, but I'm wanting to try it next over a piece of fish. Thanks so very much for sharing this!

SmoochTheCook August 22, 2008

Color me impressed! ;-) I would never have thought of putting those ingredients together in a salad dressing but they work! I made exactly as written, scaling down to 1/2 the recipe. Tastes wonderful with greens but the bite of horseradish does beg for shrimp. I think this would also make an excellent sandwich spread, say with cold roast beef. Thanks for posting this recipe! I enjoyed it!

SusieQusie January 11, 2008

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