Prep 15 mins
Cook 0 mins
Found this dressing in an OLD cookbook titled "Low-Cal Cajun Cooking" this is an easy dressing that's good on salads but it states goes well with broiled shrimp or seafoods - though I haven't tried it on anything but a salad.
- 1⁄2 cup low fat cottage cheese
- 1⁄2 cup plain low-fat yogurt
- 1⁄3 cup bottled low-sodium chili sauce
- 2 tablespoons prepared horseradish
- 1 tablespoon minced fresh onion
- 1 tablespoon very finely chopped parsley
- 1 tablespoon balsamic vinegar
- 1 teaspoon low-sodium worcestershire sauce
- Combine all ingredients in a blender.
- Process until smooth.
- Store in a covered jar and refrigerate until needed.
- Shake well before using.
Oh, this is NICE! I love horseradish and this showcases it! I used fat free cottage cheese and fat free yogurt, though if I had the low fat ones, I would have used them. It still turned out pretty thick and soooo good! I put it on a simple spinach, cucumber, onion salad, but I'm wanting to try it next over a piece of fish. Thanks so very much for sharing this!
Color me impressed! ;-) I would never have thought of putting those ingredients together in a salad dressing but they work! I made exactly as written, scaling down to 1/2 the recipe. Tastes wonderful with greens but the bite of horseradish does beg for shrimp. I think this would also make an excellent sandwich spread, say with cold roast beef. Thanks for posting this recipe! I enjoyed it!