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    You are in: Home / Recipes / Creamy Country Dressing Recipe
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    Creamy Country Dressing

    Creamy  Country Dressing. Photo by SusieQusie

    1/2 Photos of Creamy Country Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bonnie G #2's Note:

    Found this dressing in an OLD cookbook titled "Low-Cal Cajun Cooking" this is an easy dressing that's good on salads but it states goes well with broiled shrimp or seafoods - though I haven't tried it on anything but a salad.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender.
    2. 2
      Process until smooth.
    3. 3
      Store in a covered jar and refrigerate until needed.
    4. 4
      Shake well before using.

    Ratings & Reviews:

    • on August 23, 2008

      55

      Oh, this is NICE! I love horseradish and this showcases it! I used fat free cottage cheese and fat free yogurt, though if I had the low fat ones, I would have used them. It still turned out pretty thick and soooo good! I put it on a simple spinach, cucumber, onion salad, but I'm wanting to try it next over a piece of fish. Thanks so very much for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      Color me impressed! ;-) I would never have thought of putting those ingredients together in a salad dressing but they work! I made exactly as written, scaling down to 1/2 the recipe. Tastes wonderful with greens but the bite of horseradish does beg for shrimp. I think this would also make an excellent sandwich spread, say with cold roast beef. Thanks for posting this recipe! I enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Country Dressing

    Serving Size: 1 (561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 21
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.2 mg
    2%
    Sodium 977.2 mg
    40%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.9 g
    23%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    low-sodium worcestershire sauce

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