Creamy Country Chicken Casserole

READY IN: 50mins
Recipe by Wildflour

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

Top Review by ilovemyfamily!

This casserole was excellent. I put the casserole over white rice and served with green beans, delicious! Even the kids loved it.

Ingredients Nutrition

  • 3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
  • 1 cup diced water chestnut
  • 1 (4 ounce) can mushrooms, drained
  • 12 cup celery (chopped or thinly sliced)
  • 12 small onion, chopped fine, 1/4 cup
  • 4 hard-boiled eggs, diced
  • 12 cup mayonnaise
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 6 tablespoons melted butter
  • 1 12 cups crushed Ritz crackers or 1 12 cups Chicken In A Biscuit crackers

Directions

  1. Stir/fold all together except butter and crumbs, pour into baking dish.
  2. Top with buttered cracker crumbs.
  3. Bake at 350• for about 30 minutes.

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