Creamy Country Chicken Casserole

Wildflour's Note:

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
• 1 cup diced water chestnut
• 1 (4 ounce) can mushrooms, drained
• 1/2 cup celery (chopped or thinly sliced)
• 1/2 small onion, chopped fine, 1/4 cup
• 4 hard-boiled eggs, diced
• 1/2 cup mayonnaise
• 1 (10 3/4 ounce) can cream of chicken soup
• 6 tablespoons melted butter
• 1 1/2 cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers

Directions:

1. Stir/fold all together except butter and crumbs, pour into baking dish.
2. Top with buttered cracker crumbs.
3. Bake at 350• for about 30 minutes.

Reviews

[ilovemyfamily!]

This casserole was excellent. I put the casserole over white rice and served with green beans, delicious! Even the kids loved it.

[lildevil2222]

YUM!!!! This is fantastic! Rich and creamy, a perfect simple weeknight meal, even my picky 8 yo loves it! Thank you!!!!

[* Carly *]

This is wonderful!! I loved it! Dear husband gave it a 4 and that is the highest he has ever rated a recipe. If I could I'd give you 20+. I will be making this again. Thank you, Thank you, Thank you