Creamy Country Chicken

Total Time
35mins
Prep 15 mins
Cook 20 mins

A delicate sauce over chicken and mushrooms. A great dish for a dinner party.

Ingredients Nutrition

Directions

  1. In lg pot, saute onion, carrot, and celery in butter until tender, remove and set aside.
  2. In same pot, brown chicken on both sides.
  3. Remove chicken and keep warm.
  4. To pot, add wine, simmer until reduced by half.
  5. Add broth and seasonings.
  6. Return chicken and sauted veggies to pot.
  7. Simmer for 5-6 minutes, until juices run clear.
  8. Remove chicken and place on serving platter.
  9. Mix flour and milk; add to pot, bring to a boil.
  10. Cook and stir for 2 minutes.
  11. In skillet, saute mushrooms in 1 T butter until browned.
  12. Spoon mushrooms over chicken.
  13. Spoon sauce over chicken and mushrooms.

Reviews

(3)
Most Helpful

This recipe is awesome! I followed the recipe exactly as posted and it is definetely a winner at our house. The sauce is so.... flavorful. Thank you for sharing. Gee.

Gee Bee November 09, 2002

A home run Inez!!!! My wife and I loved your recipe-we will certainly make it again! I did not have any celery but I substituted a zucchini in place. I really liked the creamy sauce, in fact I added some more butter, flour, and the remainder of the evaporated milk. Truly outstanding!

James Craig September 05, 2002

This was very nice. My husband loved it. I wasn't quite as enthusiastic, but thought it was worth making again sometime. I had some whipping cream in the fridge, so used that instead of the evaporated milk. I added extra veggies, and since I like them crisp, didn't saute them, but just added at step 7. They were perfect for us. The sauce was really nice with the mushrooms and chicken. I served this with rice. Thank you, MizzNezz!

Paja December 05, 2005

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