Creamy Cornflake Chicken

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is a crowd pleaser. It was used at a church activity, and everyone wanted the recipe! It uses ingredients you most likely have all the time.

Ingredients Nutrition

Directions

  1. Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over.
  2. Slice chedder cheese and cover all the chicken.
  3. Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
  4. Pour over the chicken.
  5. Bake at 350 degrees, for 45-60 minutes.
  6. Serve over rice or noodles.

Reviews

(6)
Most Helpful

Everyone loved this. We served over egg noodles. Didn't look pretty but tasted delicious.

jellyko October 31, 2007

This was good! I think next time I might reserve some of the cornflakes and sprinkle them on top instead of mixing them all in with the soup and sour cream.

JenniferK2 September 25, 2007

This got tremendous raves from everyone! I used frosted flakes (only because that's all I had on hand) and the sweetness of the cereal combined with the other ingredients really made this interesting! Definately a keeper! Thank you for posting it! :)

Kasey'sMom July 31, 2007

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