Creamy Cornflake Chicken

Total Time
1hr 15mins
15 mins
1 hr

This recipe is a crowd pleaser. It was used at a church activity, and everyone wanted the recipe! It uses ingredients you most likely have all the time.

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  1. Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over.
  2. Slice chedder cheese and cover all the chicken.
  3. Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
  4. Pour over the chicken.
  5. Bake at 350 degrees, for 45-60 minutes.
  6. Serve over rice or noodles.
Most Helpful

5 5

Everyone loved this. We served over egg noodles. Didn't look pretty but tasted delicious.

4 5

This was good! I think next time I might reserve some of the cornflakes and sprinkle them on top instead of mixing them all in with the soup and sour cream.

5 5

This got tremendous raves from everyone! I used frosted flakes (only because that's all I had on hand) and the sweetness of the cereal combined with the other ingredients really made this interesting! Definately a keeper! Thank you for posting it! :)