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    You are in: Home / Recipes / Creamy Cornbread Casserole Recipe
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    Creamy Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    LIV2COOK's Note:

    This is always a big hit with everyone. Great for Holidays and parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) box cornbread mix
    • 1 cup sour cream
    • 1 (8 ounce) can creamed corn
    • 1 (8 ounce) can corn niblets
    • 1 egg
    • 2 tablespoons butter

    Directions:

    1. 1
      Pre heat oven to 375.
    2. 2
      combine all ingrediants and pour into an oven safe casserole.
    3. 3
      Bake at 375 for about 45 minutes or until golden brown on top.
    4. 4
      I also do a southwest variation and add mexicorn instead of plain corn niblets. I also add some chili power and 1/2 cup of cheddar cheese. Yum.

    Ratings & Reviews:

    • on November 26, 2009

      55

      I made this for thanksging meal-came out awesome! since i was baking something else, in the same oven, at 350 degrees, I just put thiscasserole in with it. I baked at 350 for about 1 1/2 hour . I wasnt sure if I was supposed to drain the corn kernels so I left the liquid in. Wonderful and yummy recipe-served as a sidedish. ThanksLUV2COOK!! I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cornbread Casserole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 163
    45%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.0 g
    45%
    Cholesterol 63.1 mg
    21%
    Sodium 703.7 mg
    29%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.9 g
    43%
    Protein 6.8 g
    13%

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