Creamy Cornbread
"From one of my daughters' co-workers."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can cream-style corn
- 1 (8 ounce) carton sour cream
- 1 egg
- 1 (8 ounce) box Jiffy cornbread mix
- 1⁄2 teaspoon salt
- 1 dash pepper
directions
- Combine ingredients and place in an 8-inch square baking dish.
- Bake at 350 degrees F for 45 minutes.
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Reviews
-
one of my favorite recipes....
RECIPE SUBMITTED BY
<p>I have been in some form of government service all of my working years serving in the US Army, Air Force, US Postal Service. <br />I live in North Eastern New Jersey and have been retired since 2003. My wife is an retired educator. We share The domestic duties, i.e., light cleaning, light yard work, and cooking! </p>
