I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Corn Tortilla Bake Recipe
    Lost? Site Map

    Creamy Corn Tortilla Bake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 01, 2007

      Reading the previous reviews first, I varied these ingredients: sour cream-1cup milk-1/4 cup with 2 Tbsp butter corn-2 cups + 1 cup Creamed corn This worked out wonderfully. Not dry, and very flavorful. Although we just made it today, we are quite sure it is an 'eat now' dish that the chips will get limp over time. Also, this recipe is way more than 4 servings Thanks Anme! -Buddha-

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2007

      This was OK for us. I halved the recipe but used 1 cup of sour cream per others reviews and milk but we still thought it was dry. Maybe if you would cook it on the stovetop- maybe it wouldn't dry out as much? It had a good taste but no one ate more then a few bites of it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 25, 2007

      Very good way to fix corn! It's got great flavor! I used the greater amount of (light) sour cream listed and 4 cups of corn. I did add a bit of milk to moisten it a bit, but it was still a bit dry. I think 1 - 2 tbsp of butter would really help to keep it moist during baking. I added a few chopped scallions for some extra color and flavor. I sprinkled the dark green parts on top; very pretty! I'll make this again, with my little adjustments. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 07, 2007

      Bearing in mind the prior reviewer comment, I made a half recipe of this dish & used the high side of the sour cream amt (1 cup). I used nacho-cheese flavored tortilla chips for the mix & the topping. It was such a snap to fix & the texture & taste were right on target for us! DH started his Easter holiday today & I wanted to spoil him w/a spec brunch, so I served this w/a scrambled egg & bacon burrito + some fruit. Yum! Thx for sharing this recipe w/us. - Edited to Add: IMO this recipe makes way more than 4 servings & is best eaten the 1st day as the tortillas tend to lose their crunch if leftover. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 29, 2007

      This seemed a little dry to me, but the taste is very good. Next time I will try adding some milk to the sour cream to make it a bit more creamy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Creamy Corn and Bacon Bake. Recipe by Kittencalskitchen

    Creamy Corn and Bacon Bake

    By Kittencalskitchen
    View All Appetizers Recipes

    Advertisement

    Nutritional Facts for Creamy Corn Tortilla Bake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 164
    52%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 40.1 mg
    13%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=357173&CCAID=CBFO357173" title="Tag Appetizer Plate Stand" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/357173.jpg" width="120" height="90" alt="Tag Appetizer Plate Stand"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Tag Appetizer Plate Stand" href="http://www.cooking.com/products/shprodde.asp?SKU=357173&CCAID=CBFO357173" rel="fns-1">Tag Appetizer Plate Stand</a> <p class="price">$7.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=190665&CCAID=CBFO190665" title="Ten Strawberry Street Appetizer/Salad Plate" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/190665.jpg" width="120" height="90" alt="Ten Strawberry Street Appetizer/Salad Plate"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Ten Strawberry Street Appetizer/Salad Plate" href="http://www.cooking.com/products/shprodde.asp?SKU=190665&CCAID=CBFO190665" rel="fns-2">Ten Strawberry Street Appetizer/Salad Plate</a> <p class="price">$42.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites