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    You are in: Home / Recipes / Creamy Corn Soup With Red Bell Pepper Recipe
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    Creamy Corn Soup With Red Bell Pepper

    Creamy Corn Soup With Red Bell Pepper. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    We love this simple, tasty soup. It's a little bit spicy, but you can control the spiciness by the amount of chipotles you add. ZWT Mid-West region (corn).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy large pot over medium-high heat. Add bell pepper, onion and garlic; sauté until onion is tender, about 5 minutes.
    2. 2
      Add tomatoes with juices to pot; cook 2 minutes.
    3. 3
      Combine 2 cups water and chipotle chilies in blender and puree. Mix puree and cream-style corn into vegetables in pot. Bring soup to boil. Reduce heat to medium and simmer 15 minutes, stirring occasionally.
    4. 4
      Add frozen corn, cream and oregano; simmer 5 minutes. Garnish with cilantro, if desired.

    Ratings & Reviews:

    • on March 04, 2007

      45

      I enjoyed this corn soup and I thought it was very easy to put together. I only used a little over 1 tbsp of chipoltles and that was just the right amount for me. I made this as written, and I think the 2 cups of water should be chicken (or veggie) broth. After the soup was done, I tasted it, and went back and added some chicken bouillion. That did the trick. I did garnish with the fresh cilantro....I love the stuff. The cheese-lovers out there might enjoy some pepper-jack cheese in or on top of this soup. I will certainly make this again (with the broth of course). Thanx for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      25

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    Nutritional Facts for Creamy Corn Soup With Red Bell Pepper

    Serving Size: 1 (682 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.0
     
    Calories from Fat 268
    47%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.6 g
    88%
    Cholesterol 96.7 mg
    32%
    Sodium 903.2 mg
    37%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 8.0 g
    32%
    Sugars 13.6 g
    54%
    Protein 10.0 g
    20%

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