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    You are in: Home / Recipes / Creamy Corn Soup Recipe
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    Creamy Corn Soup

    Creamy Corn Soup. Photo by Caroline Cooks

    1/2 Photos of Creamy Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kiwidutch's Note:

    A make ahead, favorite smooth and creamy soup, so flavorful and refreshing

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    Units: US | Metric


    1. 1
      On medium-high heat, add butter to a large saucepan and saute onion, celery and flour until onion is translucent. Add the corn and saute for an additional 4 minutes.
    2. 2
      At this point, the mixture can be covered and refrigerated and finished at a later date.
    3. 3
      When ready to serve, add the cream and half and half, and return to the stovetop over a medium-high heat, stirring constantly. Add the parsley, and salt and pepper according to taste.
    4. 4
      Transfer the soup mixture to a blender or food processor and puree until smooth.
    5. 5
      Strain the soup mixture to remove all the corn husks, return to the saucepan and heat gently on the stovetop stirring constantly until heated through.
    6. 6
      Serve with a garnish of fresh parsley.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 05, 2008


      Oh, KiwiD is that delicious? YES!! Really tasteeee! Will make this again and again! Made for Comfort Foods! in Cooking Photos.

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    • on September 22, 2007


      I was quite impressed with this soup. As I was cooking it, I thought it would be quite bland (because of no stock or broth) and thin and runny. After I blended it, I was pleasantly surprised. I did use fat free half and half but used the whipping cream. The texture is thin, but not too runny and it really relys on that whipping cream (so don't sub it out). The flavor is remarkable! It's a sweet, delicate corn flavor.... not bland at all. Thanx for sharing. I'll definitely be making this again.

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    • on April 25, 2007


      Made for PAC, Spring 07 ~ Well, I messed up on the 'creamy' part of this soup [& probably the 'soup,' too, 'cause the final result was more like a chowder!], but it was very, very good, nevertheless! The onion & celery were not just chopped, but minced, & an additional cup of corn was added! When it came time to puree the mixture, I ran a little more than half of it through the blender, leaving the rest as it was! Will be keeping this recipe on hand, & another time I definitely want to try it as written! Thanks much for posting it!

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    Nutritional Facts for Creamy Corn Soup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.4
    Calories from Fat 406
    Total Fat 45.2 g
    Saturated Fat 27.9 g
    Cholesterol 149.1 mg
    Sodium 146.0 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.5 g
    Sugars 2.0 g
    Protein 7.7 g

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