Recipe by Bonnie G #2
Another Taste of Home recipe. I do love that magazine!! This is a cold salad and though I haven't made it yet, looks like it would be a great side with that summer bar-b-q. Prep time does not include chill time. Update to let you know I've not only made this once but several times and it's always well recieved by everyone. Nice blend of flavors and so easy to put together.
Top Review by Senior Lady
This is Delicious. Because DH doesn't like avocado, I omitted it and put in a little extra corn. The sweetness of the corn combined with the crunchiness of the bell pepper and the juicy fresh tomatoes creates a great summer salad (or any other time for that matter). The dressing adds just the right amount of zip. We had this with a shrimp and rice casserole and it was soooo good. This will be prepared again. Thank you for sharing.
- 1419.54 ml corn, frozen, thawed
- 709.77 ml tomatoes, seeded and chopped
- 236.59 ml avocado, cubed
- 158.51 ml sweet red pepper, julienned
- 158.51 ml green pepper, julienned
- 118.29 ml onion, chopped
- 236.59 ml mayonnaise
- 29.58 ml red wine vinegar
- 14.79 ml Dijon mustard
- 4.92 ml salt
- 0.59 ml pepper