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    You are in: Home / Recipes / Creamy Corn Salad Recipe
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    Creamy Corn Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 18, 2008

      This is Delicious. Because DH doesn't like avocado, I omitted it and put in a little extra corn. The sweetness of the corn combined with the crunchiness of the bell pepper and the juicy fresh tomatoes creates a great summer salad (or any other time for that matter). The dressing adds just the right amount of zip. We had this with a shrimp and rice casserole and it was soooo good. This will be prepared again. Thank you for sharing.

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    • on July 27, 2008

      Excellent! I have made this three times now using different variations and even adding pasta for a pasta salad version. I also added fresh basil which really took it up a notch. The sauce is great and last in fridge. Will use again and again.

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    Nutritional Facts for Creamy Corn Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 86
    43%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.9 g
    23%
    Protein 3.8 g
    7%

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