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    You are in: Home / Recipes / Creamy Corn Salad Recipe
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    Creamy Corn Salad

    Average Rating:

    85 Total Reviews

    Showing 81-85 of 85

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    • on April 24, 2006

      Fantastic recipe I made it with lowfat mayo and basilusing the tiny white corn instead of yellow corn. I'll use a bit less mayo next time, otherwise, really a keeper that takes less than 5 minutes to make.

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    • on April 22, 2006

      Wonderful and easy salad and I used low fat mayo. I used cilanto as I had it on hand and loved this salad. I plan to take this one to the next potluck. Thank you Sharon!!!

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    • on March 28, 2006

      The picture of this recipe made me try it. This is an AWESOME recpie. It is quick, ingredients that most pantries would have, but it is also very inexpensive. I was looking for a a salad recipe to go with #96342 that wasn't the usual summer salads. I had at least 10 co workers as for the recipe. Thank you so much for sharing this wonderful recipe.

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    • on March 11, 2006

      This was a simple and quick salad that tastes great. I added some fresh flat leafed parsley I had left over and used low fat mayo. We loved it. Thank you and God Bless.

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    • on March 04, 2006

      I made as directed. This is a very refreshing summer salad that I enjoyed in March! Fresh Basil would be fabulous in this. I used lowfat mayo and suggest to cut back on it. There was plenty unless you like extra creaminess. ;)Thanks!

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    Nutritional Facts for Creamy Corn Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.4
     
    Calories from Fat 69
    40%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 498.6 mg
    20%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    19%
    Protein 3.4 g
    6%

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