YUM! next time I am going to quadruple the recipe. I, like another reviewer, kept eating it as I was making it. Very simple to make. Next time I will drain all the ingredients before i add the mayo. The tomato made it a little watery. Fantastic salad!
The only bad thing about this dish it that I ate it all before dinner even started! It was so easy, fresh and delicious!! Next time, i would put less mayo (to alleviate the guilt factor). I added cumin too and it was great!
I used horseradish mayo and it rocked!
This is so quick to prepare..... i loved it. This was too easy with such a yummy flavor. I plan on making this many times. Its great for they last minute salad idea. Thank you for sharing your recipe.
I used cherry tomatoes, halved in this recipe. It made for a great side dish. And, only 5 Weight Watchers Points for a half cup!
Made this for Christmas dinner. It was o.k. Noone realy did back flips for it, it thought it was good. I did use cumin. Prob will make again for another party.
Very tasty side dish! I used fresh basil and low fat mayo, and I also reduced the amount of mayo to 2 1/2 tablespoons, which was perfect for us. Yum! Thanks Sharon!
I made this for a large potluck dinner using (2) 32 ounce bags of frozen corn that I defrosted, 1 pint of grape tomatoes quartered, 1 bunch of green onions and about 1 2/3 cups of mayo. I went a little crazy with the seasonings adding fresh dill and lots of flat leaf parsley as well as a generous amount of cumin and black pepper. Everyone loved it and I had none left in the bowl. Will definitely make this recipe again! Thanks for sharing!
Quick, Simple easy to make additions to and still have great taste. My Twist on it was sliced green olive w/pimento. Kept the basil only used a fresh large leaf and 2 slices or crispy apple smoked bacon bacon, crumbled. Had to triple the recipe for my large family.
This was absolutely delicious! I added cilantro as well. Very flavorful & so easy!!!!!