My family and I loved this corn salad, I did just tweak it slightly and thought I would share..
I omitted the dried basil and used fresh basil also added some fresh cilantro and some fresh chopped Jalapeno, making this again for our summer BBQ get together.
Use dill....trust me. Some fresh bacon bits are a great topper!
Tasty recipe! I used white onion instead of green onion, but it still had a nice flavor to it.
Most certainly 5 stars, the only thing i changed a bit was instead of using regular mayo, i used chipotle mayo for alittle smokey flavor. It was absolutely wonderful
I honestly thought this would taste weird, but tried it based on the reviews. I love it! I did cut down a bit on the mayo, and I used fresh basil instead of dried, which I highly recommend. Yummo!
Very simple and easy to make. I tried it as is and I found it a bit too runny (I used half a recipe), I did seed the tomatoes and drained the corn well.
I then made the recipe by using grape tomatoes which have less juice and even squeezed them just a bit and I thought they worked very well. I also cut the mayo in half and there was still plenty for me.
I did add 1 small jalapeno, seeded and ribs removed and fine chopped. I felt a little heat was needed. Fresh basil to me was a must. The 2nd time I made it, I grilled the corn in the husks and used a bit more corn (about 3/4 cup more). The grilled corn is great if you have the time, but using a frozen or canned corn worked fine.
Nice easy recipe and I will make it again
Update ... made it again ... roasted which is really good, but frozen or canned is fine ... I just wanted to say the creamiest of the mayo is to taste ... more or less is really whats makes the cream texture and I just like less. It is really a great recipe and any changes I made are personal tastes, but the base recipe is very good.
A must try!!
Made it with ribs and twice baked potato casserole for dinner tonight. My hard working DH was happy to come home to it. I used fiesta corn in a can which has peppers in it. It was nice. Thanks for the idea.
This was really good. I did omit the green onion and add fresh dill and basil.
My daughter made this today for our Mother's Day dinner. Such a simple recipe that was wonderful. Everyone enjoyed this! It would be great to try with fresh corn on the cob kernels. It's also a recipe that you could add in other ingredients, such as ham, or bacon or maybe a little spice. I will definately be making this again. Sometimes the simplest recipes are the best.
This was very good and simple. I added some dill and cumin. I needed more crunch so I added some celery as well. thanks.