Creamy Corn Pudding
"From Recipe.com"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1⁄2 cup milk
- 2 eggs
- 1 (16 ounce) can whole kernel corn, drained
- 1⁄2 cup yellow cornmeal
- 1⁄4 cup parmesan cheese, grated
- 1 tablespoon fresh chives, chopped
directions
- Heat the oven to 350°F Grease a 1 1/2-quart casserole with butter.
- Beat the soup, milk and eggs with a whiskin a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
- Bake for 35 minutes or until puffed and golden brown.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
