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Make and share this Creamy Corn Pudding recipe from Food.com.
- Heat the oven to 350°F Grease a 1 1/2-quart casserole with butter.
- Beat the soup, milk and eggs with a whiskin a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
- Bake for 35 minutes or until puffed and golden brown.