Made This Recipe? Add Your Photo
Prep 10 mins
Cook 35 mins
Make and share this Creamy Corn Pudding recipe from Food.com.
- Heat the oven to 350°F Grease a 1 1/2-quart casserole with butter.
- Beat the soup, milk and eggs with a whiskin a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
- Bake for 35 minutes or until puffed and golden brown.