This recipe is great.Easy to prepare and worth the time.I'll add more celery next time and maybe some carrots.
Found this to be a little bland and not very chowder-like. I think it needs some cheese, maybe some kind of seasoning.
Great dish for a cold afternoon! I used sweet potatoes instead of white ones, used hominy for the corn, low-fat & low-sodium chicken broth for the bouillon cubes, and evaporated skim milk. . . but other than that, I stayed with the recipe! :D I posted a couple of pictures.