3 Reviews

This recipe is great.Easy to prepare and worth the time.I'll add more celery next time and maybe some carrots.

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jeff58 January 13, 2010

Found this to be a little bland and not very chowder-like. I think it needs some cheese, maybe some kind of seasoning.

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yogiclarebear February 18, 2008

Great dish for a cold afternoon! I used sweet potatoes instead of white ones, used hominy for the corn, low-fat & low-sodium chicken broth for the bouillon cubes, and evaporated skim milk. . . but other than that, I stayed with the recipe! :D I posted a couple of pictures.

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tanamarn November 13, 2006
Creamy Corn-Potato-Ham Chowder (Crock Pot)