Total Time
Prep 15 mins
Cook 0 mins

One of my favorite salads to serve at a BBQ party, feel free to add in other veggies that you desire such as red or green bell peppers :)

Ingredients Nutrition


  1. Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
  2. Mix all the dressing ingredients together until well combined.
  3. Pour over the veggies; mix well to combine.
  4. Season with black pepper and more salt if needed.
  5. Cover and chill for a few hours to blend the flavors.
  6. Just before serving add in the chopped tomatoes.


Most Helpful

We really liked the flavor, but the sauce was really thin and runny. I think next time I will cut down on the sour cream. I will make again with my adjustments. Thanks for sharing this with us. Wendy

wendyt57 June 24, 2008

Used 2 cups each of frozen corn & frozen peas for this salad, then followed the recipe for a wonderful tasting treat! Definitely a keeper! [Tagged, made & reviewed in the New Zaar Stars tag game]

Sydney Mike May 06, 2008

I did half the recipe. My baby Lou loved this. He was asking for more. I used no-salt canned corn niblets. In the dressing, I didn't use salt, pepper and garlic powder. This is delicious Kit :) This could be even better with fresh corn. Thanks :) Made for Zaar Star Game.

Boomette January 28, 2008

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