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    You are in: Home / Recipes / Creamy Corn or Pea Salad Recipe
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    Creamy Corn or Pea Salad

    Creamy Corn or Pea Salad. Photo by Sharon123

    1/1 Photo of Creamy Corn or Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    One of my favorite salads to serve at a BBQ party, feel free to add in other veggies that you desire such as red or green bell peppers :)

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    Units: US | Metric



    1. 1
      Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
    2. 2
      Mix all the dressing ingredients together until well combined.
    3. 3
      Pour over the veggies; mix well to combine.
    4. 4
      Season with black pepper and more salt if needed.
    5. 5
      Cover and chill for a few hours to blend the flavors.
    6. 6
      Just before serving add in the chopped tomatoes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on June 24, 2008


      We really liked the flavor, but the sauce was really thin and runny. I think next time I will cut down on the sour cream. I will make again with my adjustments. Thanks for sharing this with us. Wendy

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    • on May 06, 2008


      Used 2 cups each of frozen corn & frozen peas for this salad, then followed the recipe for a wonderful tasting treat! Definitely a keeper! [Tagged, made & reviewed in the New Zaar Stars tag game]

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    • on January 28, 2008


      I did half the recipe. My baby Lou loved this. He was asking for more. I used no-salt canned corn niblets. In the dressing, I didn't use salt, pepper and garlic powder. This is delicious Kit :) This could be even better with fresh corn. Thanks :) Made for Zaar Star Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Creamy Corn or Pea Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.9
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 6.6 g
    Cholesterol 24.5 mg
    Sodium 590.0 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 3.0 g
    Sugars 10.5 g
    Protein 5.0 g

    The following items or measurements are not included:


    seasoning salt

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