Creamy Corn Muffins

READY IN: 38mins
Recipe by jaynine

This came off Jiffy's website. Makes a moister corn muffin than the standard, plus the added ingredients give it more flavor.

Top Review by Recipe Reader

You are right, jaynine, YUMMY! These are so good! I followed the recipe exactly and it made 12 muffins, but I filled each one almost to the top - not half full. I used a non-stick pan sprayed with Pam and baked for 25 minutes. They came out perfectly. Thanks for posting, jaynine.

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Grease one large muffin pan well, or use paper liners.
  3. Mix all ingredients together, blending well.
  4. Pour batter into prepared muffin pan, filling about 1/2 full.
  5. Bake for 22-28 minutes.
  6. Let cool before removing from pan.

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