Creamy Corn in the Crock Pot

Submitted by Mrs. Wright

"Makes a large amount, great for parties!"

 

• Ready In: 4hrs 5mins
• Ingredients: 6
• Serves: 25

ingredients

• 5 lbs frozen corn
• 16 ounces low-fat cream cheese
• 5⁄8 cup butter
• 1⁄3 cup fat-free half-and-half
• 2 1⁄2 tablespoons sugar
• 2 teaspoons salt

directions

1. Put all ingredients into a large crock pot.
2. Cook on high for two hours.
3. Cook another two hours on low.
4. Stir occasionally until all ingredients are well mixed.