Creamy Corn Chowder with leftover rice
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 cup cold rice
- 1⁄2 cup cream-style corn, divided
- 1 cup whole milk
- 1⁄2 cup chicken stock
- salt and pepper
directions
- blend rice, 1/4 cup corn, 1 cup milk.
- pour into pan and heat.
- add chicken stock.
- more or less depend on the consistency you desire.
- stir in rest of the corn.
- season.
- serve!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MooseCall
Canada