Creamy Corn Chowder with leftover rice

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Total Time
11mins
Prep
1 min
Cook
10 mins

no this is not gross at all! My mother has been making this soup for the longest time. A great way to use up the tiny bit of rice from last night.

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Ingredients

Nutrition
  • 12 cup cold rice
  • 12 cup cream-style corn, divided
  • 1 cup whole milk
  • 12 cup chicken stock
  • salt and pepper

Directions

  1. blend rice, 1/4 cup corn, 1 cup milk.
  2. pour into pan and heat.
  3. add chicken stock.
  4. more or less depend on the consistency you desire.
  5. stir in rest of the corn.
  6. season.
  7. serve!