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    You are in: Home / Recipes / Creamy Corn Chowder Recipe
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    Creamy Corn Chowder

    Creamy Corn Chowder. Photo by Rita~

    1/1 Photo of Creamy Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Deb's Recipes's Note:

    This chowder is simply good!

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    Serves: 6



    Units: US | Metric


    1. 1
      Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
    2. 2
      Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
    3. 3
      Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
    4. 4
      Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
    5. 5
      Stir in corn, potatoes, bacon, and seasonings; serve hot.

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    Ratings & Reviews:

    • on February 26, 2006


      Yummy and quick! We loved it.

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    • on February 24, 2006


      I enjoyed this recipe. It was very easy. I oven baked the bacon. Used just enough bacon fat to very lightly coat the pan to saute the onions and celery. I used hot paprika for a little extra kick! Thanks!

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    • on September 08, 2004


      I tried it as written and then did it again with the following changes: Remove bacon and bacon fat and replace with butter. Omit Paprika and Pepper. Add Celery salt 1 tsp Add 3/4 lb of haddock. Both versions worked well but I liked the second as a nice less creamy fish chowder with a twist. This recipe provides a nice solid base for a chowder and gave really nice results.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Corn Chowder

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.4
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.5 g
    Cholesterol 31.6 mg
    Sodium 869.8 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 2.7 g
    Sugars 12.4 g
    Protein 11.1 g

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