Creamy Corn Chowder

Total Time
45mins
Prep 15 mins
Cook 30 mins

This creamy chowder is a real belly warmer on a cold winter day!

Ingredients Nutrition

Directions

  1. In a heavy saucepan, melt butter.
  2. Stir in onion, celery and carrot.
  3. Cook about 5 minutes until softened, but do not brown.
  4. Stir in flour and cook for additional 2-3 minutes, stirring constantly.
  5. Add corn to saucepan.
  6. Add milk, salt and pepper.
  7. Whisk to combine ingredients.
  8. Bring to a simmer.
  9. Cover and cook over low heat for 10-20 minutes.
  10. Do Not Boil.

Reviews

(2)
Most Helpful

Leta, this chowder was delicious!I cut it in half for my husband and I.Excellent, creamy, not too thick. My husband said 5*. He's finally started to rate the recipes without my asking! Will be making this again! Thanks!

Sharon123 November 09, 2002

It was easy but very bland. Out of 5 people, 0 liked it. I will not make this one again.

Sharron December 07, 2003

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