Recipe by Megan V
This is so creamy and delicious- perfect comfort food! I serve it along side a fresh green salad and whole wheat rolls.
Top Review by helowy
If canned cream corn brings back fond childhood memories, you'll really enjoy this soup. Nothing fancy, but given how easy it is to throw together, it gets high marks. Thanks for an fast, easy, comforting lunch. Made for PAC Spring 2008.
- 2 (14 3/4 ounce) cans creamed corn
- 1 medium onion, chopped
- 2 medium potatoes, peeled and diced
- 3⁄4 cup water
- 2 1⁄2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup butter